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0440 Sino-Iranica : vol.1
Sino-Iranica : vol.1 / Page 440 (Grayscale High Resolution Image)

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doi: 10.20676/00000248
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614   GENERAL INDEX

Tashkend, pulse of, 306; rice in, 372; wine in, 221.

Tavernier, 241, 242, 406, 477, 478.

Tea, 553-554.- The request of an envoy from Arabia for tea-leaves (p. 554) meets its counterpart in a similar document recently translated by Sir E. D. Ross (New China Review, Vol. I, p. 4o), who observes, "It is curious to note from these memorials that tea, which was first brought to Europe toward the end of the sixteenth century, appears to have been in demand in Arabia long before that period." The ancient Chinese form of the word for "tea" was *da, which, like all initial dental sonants, could pass into the palatal series (hence mediæval Chinese *dia and dialect of Wu dzo), or could be changed into the dental surd (hence dialect of Fu-kien ta, the source of our word "tea"; Korean ta, Annamese tra).

Tenasserim, Memecylon of, 315; wine of, 286.

Terebinthus, 246, 431.

Textiles, Persian, 488-502.

Theophrastus, 208, 239, 246, 281, 355, 364, 367, 390, 403, 427, 428, 430-432, 447, 453, 455, 462, 486, 518, 539, 541, 542, 548, 586.

Theophylactus Simocatta, 532.

Thiers, 438.

Thomas, F. W., 545, 592.

Thomsen, V., 592.

Ti li fun su ki, 322.

Tibet, alfalfa unknown in, 218; almond in, 405; borax and tincal of, 503; Brassica of, 381; rhubarb of, 549; saffron imported into China from, 31o; saffron not cultivated in, 312; sal ammoniac of, 506; salt of, 201; se-se of, 516.; woollen stuffs of, 497.

Tien hai yü hen 6i, 228, 266, 315, 36o, 463, 466, 512, 520, 568.

Tien hi, 491.

Tigris, 186.

Tincal, 503.

Tobar, J., S. J., 533, 564.

Tomaschek, W., 212-214, 225, 226, 248,

261, 495, 496, 540.

Tonking, ebony of, 485.

Tootnague, 555.

Tou Kin, 378.

Trigonella, in Pahlavi literature, 194.

Tse yuan, 298 note T.

Tsen tin kwan yü ki, 251.

Tsi yün, 199.

Tsin kun ko min, 263.

Tsin Lun tan k'i kü 6u, 280.

Tsin gu, 221, 259, 260.

Tsiü-mo, vine in, 222.

Tsiu peu, 378.

Tso Se, 280.

Tsuboi, K., 472, 474, 495•

Tsun kin yin nie lun, 291.

Tu i ci, 279.

Tu Pao, 300.

Tu yan tsa pien, 517.

Tu Yu, 339.

Tulip, 192.

Tun-hwan, grape-wine of, 232; vine

growing in, 226.

Tun si yan k'ao, 360, 526.

Tun-sün, 286.

Turfan, 232, 51I ; cotton-stuffs of, 492.

Turkistan, grapes of, 229-230; originally

inhabited by Iranian tribes, from the

end of the fourth century settled by

Turks, 233.

Turmeric, 309-323.

Turner, W., 261, 396.

Turquois, 519-520.

Twan C'en-si, 247, 335, 364, 407, 423,

424, 430, 478, 479.

Twan Kun-lu, 264, 334, 335, 479•

T'ai p'in hwan yü ki, 187, 222, 223, 265,

269, 3o6, 339, 343, 358, 370, 372, 376, 378, 379, 381, 389, 390, 399, 402, 438, 455, 459, 460, 468, 475, 489, 493, 496, 503, 511, 515, 517, 530, 531, 552.

T'ai p'in yü lan, 195, 217, 222, 228, 231233, 258-260, 264, 270, 280, 281, 292, 305, 307, 393, 457, 464, 469, 536.

T'ai Tsun, emperor, instrumental in the introduction of foreign vegetables into China, 303, 394, 400; method of making grape-wine introduced under reign

of, 232; promoting sugar-industry, 377; spinach introduced from Nepal under reign of, 393; variety of peach introduced under reign of, 379.

T'ai-yuan fu, production of wine in, 236. T'an, country, 489.

T'an hui yao, 232, 304, 317, 377, 379

393, 400, 402, 478, 499.

ran lei han, 285.

ran pen èu, 367, 458.

ran pen ts'ao, 227, 233, 289, 340, 367,

375, 376, 403, 508.

T'an gen-wei, 204, 25o, 258, 380, 392. ran si, 306.

T'an su, 221, 222, 318, 385, 393, 402, 489, 494, 499, 51I

ran   si yin, 489.

, 516, 517, 525, 593•

su

ran Sun pai k'un leu Vie, 259, 26o, 265.

Tan Tsui, 228, 36o, 512, 52o, 568.

ran yün, 297, 302.

Tao Hun-kin, 200, 211, 227, 279, 281,

288, 289, 292, 302, 325, 335, 400, 442,

458, 543, 557, 558, 588.

T'ao hun kin 6u, 442.

Tao Ku, 401.

Tien lu Si yü, 411.

Ts'ai Fan-pin, 251.