National Institute of Informatics - Digital Silk Road Project
Digital Archive of Toyo Bunko Rare Books

GENERAL

INDEX   603

Erdmann, F. v., 527.

Esposito, M., 433. Ezekiel, 486.

Fa Hien, 282.

Fadlan, 553.

Falaha nabatiya, 396.

Falconer, 362.

Fan ë`en-ta, 197, 328, 408, 426.

Fan Co, 468, 469, 494. Fan I-6i, 260.

Fan yi min yi tsi, 215, 216, 254, 283, 290,

308, 318, 323, 404, 411, 455, 457, 458,

466, 518, 551, 592. Fan yû éi, 413, 491.

al-Faqih, Ibn, 500, 507, 512, 515, 556. Farvardin Yast, 569.

Fée, 543, 586. Fei süe lu, 197.

Feldhaus, 513.

Fenugreek, 446-447.

Fergana, carrot in, 454; centre from which viticulture spread to China,

221; Chinese words from language of, 212-213, 225; coriander in, 298; indigo in, 370; Iranian language spoken in, 212; mango in, 552; rice in, 372; sesame attributed by Chinese to, 288; sesame cultivated in, 291; visited by Can K`ien, 210; walnut in, 255.

Ferrand, G., 320, 351, 378, 419, 469, 474, 478, 512, 524, 541, 545, 549, 552,

553.

Fig, 410-414.

Filbert, in Pahlavi literature, 193.

Firdausi, 532, 570.

Fish-teeth = walrus ivory, 567. Flax, 293-296.

Fletcher, G., 567.

Flückiger, F. A., 299, 311, 316, 320, 346,

347, 349, 357, 364, 366, 405, 447, 449,

480, 542, 548, 549, 556.

Forbes, F. B., 217, 266, 289, 296, 311,

341, 408, 426, 439, 535, 547, 587. Ford, C., 196, 449•

Forke, A., 523.

Formosa, pea of, 306. Fossey, C., 519.

Fraenkel, S., 415, 559•

France, manna of, 346; walnut oil manu-

factured in, 266 note 4.

Francisque-Michel, 489, 492, 496, 498, 501.

Franke, O., 231, 284, 409, 553, 595. Frankincense, in Pahlavi literature, 193.

Fryer, John, 253, 347, 357, 447, 454• Fu Hou, 302, 327.

Fu-kien, square bamboo of, 536. Fu Kien, 381.

Fu kwo ki, 282.

Fu-li Palace, 263.

Fu-lin (Syria), balm of Gilead of, 429; cassia pods of, 420; fig of, 411, 412;

galbanum of, 363; grape-wine in, 223; jasmine of, 330; language of, 408, 411,

415, 420, 423, 427, 429, 435-437, 479; olive of, 415; se-se of, 516; transcrip-

tion of the name in Chinese, 436-437; words from, transmitted to China in

latter half of the ninth century, 424- Fu-lu-ni, amber and coral of, 521 note 9.

Fu-nan (Camboja), pomegranate of, 282; Pterocarpus of, 459 note 1;

saffron from, 318; storax from, 457.
Fu-gi, on Sumatra, cassia pods of, 420;

cummin of, 384.

Fu-tse, 379.

Fühner, H., 525.

Fukuba, Y., 244-

Fun Si wen kien ki, 232, 279, 304, 379,

393.

Fun Yen, 279.

Gabelentz, H. C. v. d., 416, 439, 575- Galangal, name not derived from Chi-

nese, 545.

Galbanum, 363-366.

Galenus, 246, 366, 369.

Gandhara, vegetable from, 402.

Garcia da Orta, 314, 346, 347, 351, 353,

355, 356, 360, 361, 370, 421, 422, 443,

458, 464-466, 476, 481, 482, 542, 544,

546, 550, 556, 583, 591. Gardthausen, V., 563.

Garver, 218.

Gauthiot, R., 186, 212, 285, 529, 530,

531, 563, 569, 573, 589. Gazna, asafoetida of, 359, 361.

Gedrosia, Balsamodendron of, 467;

myrrh of, 462; nard of, 455.

Geerts, A. J. C., 201, 340, 508, 510, 512,

514, 516, 519.

Geiger, W., 462, 595.

Gerarde, John, 393, 396, 477, 551, 587. Gerini, G. E., 269, 473, 474•

Gesar romance, 235, 236, 437 note I. Gilyak, acquainted with wild walnut,

266.

Ginger, dried, 201, 583.

Goeje de, 389, 495.

Gold, in Tibet, 516; of Persia, 509;

traded in Yün-nan, 469.

"Gold Peach," 379.

Golde, on the Amur, acquainted with

wild walnut, 266. Golstunski, 361, 594-

Gombocz, Z., 294, 574-Gourd, native of China, 197.

Grape-vine, 220-245.

Grape-wine, at the court of the Mongols,

234; in Fergana and Sogdiana, 221; in Ku6a, 222; in Persia, 223-225; in Syria, 223, 224; introduced into China, 231; method of making, introduced into China, 232; of India, 239-242; of Qara-Khoja, 236; of Tibet, 236; pro-