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| 0244 |
The Book of Ser Marco Polo : vol.2 |
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extraordinary height that the largest vessels of 200 tons sail under them without striking their masts.”
Mr. Moule has added up the lists of bridges in the whole department (or Fu) and found them to amount to 848, and many of these even are now unknown, their approximate sites being given from ancient topographies. The number represented in a large modern map of the city, which I owe to Mr. Moule’s kindness, is 111.
NOTE 3.—Though Rubruquis (p. 292) says much the same thing, there is little trace of such an ordinance in modern China. Père Parrenin observes: “As to the hereditary perpetuation of trades, it has never existed in China. On the contrary, very few Chinese will learn the trade of their fathers; and it is only necessity that ever constrains them to do so.” (Lett. Edif. XXIV. 40.) Mr. Moule remarks, however, that P. Parrenin is a little too absolute. Certain trades do run in families, even of the free classes of Chinese, not to mention the disfranchised boatmen, barbers, chair-coolies, etc. But, except in the latter cases, there is no compulsion, though the Sacred Edict goes to encourage the perpetuation of the family calling.
NOTE 4.—This sheet of water is the celebrated Si-hu, or “Western Lake,” the fame of which had reached Abulfeda, and which has raised the enthusiasm even of modern travellers, such as Barrow and Van Braam. The latter speaks of three islands (and this the Chinese maps confirm), on each of which were several villas, and of causeways across the lake, paved and bordered with trees, and provided with numerous bridges for the passage of boats. Barrow gives a bright description of the lake, with its thousands of gay, gilt, and painted pleasure boats, its margins studded with light and fanciful buildings, its gardens of choice flowering shrubs, its monuments, and beautiful variety of scenery. None surpasses that of Martini, whom it is always pleasant to quote, but here he is too lengthy. The most recent description that I have met with is that of Mr. C. Gardner, and it is as enthusiastic as any. It concludes: “Even to us foreigners . . . the spot is one of peculiar attraction, but to the Chinese it is as a paradise.” The Emperor K’ien Lung had erected a palace on one of the islands in the lake; it was ruined by the T’ai-P’ings. Many of the constructions about the lake date from the flourishing days of the Tang Dynasty, the 7th and 8th centuries.
Polo’s ascription of a circumference of 30 miles to the lake, corroborates the supposition that in the compass of the city a confusion had been made between miles and li, for Semedo gives the circuit of the lake really as 30 li. Probably the document to which Marco refers at the beginning of the chapter was seen by him in a Persian translation, in which li had been rendered by mil. A Persian work of the same age, quoted by Quatremère (the Nuzhit al-Kulub), gives the circuit of the lake as six parasangs, or some 24 miles, a statement which probably had a like origin.
Polo says the lake was within the city. This might be merely a loose way of speaking, but it may on the other hand be a further indication of the former existence of an extensive outer wall. The Persian author just quoted also speaks of the lake as within the city. (Barrow’s Autobiog., p. 104; V. Braam, II. 154; Gardner in Proc. of the R. Geog. Soc., vol. xiii. p. 178; Q. Rashid, p. lxxxviii.) Mr. Moule states that popular oral tradition does enclose the lake within the walls, but he can find no trace of this in the Topographies.
Elsewhere Mr. Moule says: “Of the luxury of the (Sung) period, and its devotion to pleasure, evidence occurs everywhere. Hang-chow went at the time by the nickname of the melting-pot for money. The use, at houses of entertainment, of linen and silver plate appears somewhat out of keeping in a Chinese picture. I cannot vouch for the linen, but here is the plate. . . . ‘The most famous Tea-houses of the day were the Pa-sen (“8 genii”), the “Pure Delight,” the “Pearl,” the “House of the Pwan Family,” and the “Two and Two” and “Three and Three” houses (perhaps rather “Double honours” and “Treble honours”). In these places they always set out bouquets of fresh flowers, according to the season, . . . At the counter were sold “Precious thunder Tea,” Tea of fritters and onions,
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