国立情報学研究所 - ディジタル・シルクロード・プロジェクト
『東洋文庫所蔵』貴重書デジタルアーカイブ
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| 0061 |
Serindia : vol.3 |
| セリンディア : vol.3 |
引用情報
OCR読み取り結果
and in a sense distinctly unfavourable to Chinese exports along this ancient route, Su-chou still
remains a flourishing town with considerable commercial activity, many of the needs of south-
western Mongolia being supplied from this place and from Kan-chou.
It does not come within the scope of my task to attempt to trace the history of Su-chou, for Spring of
which the dynastic Annals and other Chinese records must supply materials in abundance.⁷ That Chiu-ch'üan.
ancient remains on the surface to illustrate it are wanting can in no way cause surprise, considering
the climatic conditions, the character of the ground, and its long-continued occupation. The city
of Su-chou, rebuilt after complete destruction during the great Tungan rebellion, would have no
proof to offer of the antiquity of its site, were it not for the fine spring of Chiu-ch'üan 酒泉, the
'Fountain of Wine', less than a mile from the north-east corner of the city walls, which gave it its
ancient designation. The temple precincts and garden which adjoin this famous spring provided me
with delightful quarters on each of my visits to Su-chou.
The weeks of hard travel I spent during August, 1907, among the high ranges of the Nan-shan Great
to the south of the tracts between Su-chou and Kan-chou were devoted purely to geographical work. valleys be-
For the results of our surveys I must refer to Maps Nos. 88, 89, 91–4 and to my Personal Narrative.⁸ tween Nan-
But the observations there made were not without historical interest in some respects. Once the shan ranges.
narrow gorges lay behind us in which the streams draining the north-eastern slopes of the Richt-
hofen Range have cut their way down to the submontane plateaus, our progress led across a
succession of magnificently wide upland valleys, as open as any of the Pamirs, but incomparably
richer in vegetation. I refer to the great valleys which divide the high snow-crowned crests of the
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633
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653
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671
672
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