国立情報学研究所 - ディジタル・シルクロード・プロジェクト
『東洋文庫所蔵』貴重書デジタルアーカイブ

> > > >
カラー New!IIIFカラー高解像度 白黒高解像度 PDF   日本語 English
0125 Sino-Iranica : vol.1
シノ=イラニカ : vol.1
Sino-Iranica : vol.1 / 125 ページ(カラー画像)

New!引用情報

doi: 10.20676/00000248
引用形式選択: Chicago | APA | Harvard | IEEE

OCR読み取り結果

 

THE CORTANDER   299

New Persian kik`niz, ku. niz, and gilniz, also §ûniz;I Kurd ksnis or kilni3`;

Turkish ki.ni.; Russian kilnêts; Aramaic kusbarta and kusbar (Hebrew

gad, Punic yoLS, are unconnected), Arabic kozbera or k "sberet; Sanskrit

ttit

{   kustumburu and kustumbari; Middle and Modern Greek Kova6ap6s2

14

and KL 01.11 T?-L.

According to the Hui k`ian ci, the coriander is called in Turkistan (that is, in Turki) yun-ma-su

It is commonly said that the coriander is indigenous to the Mediterranean and Caucasian regions (others say southern Europe, the Levant, etc.), but it is shown by the preceding notes that Iran should be included in this definition. I do not mean to say, however, that Iran is the exclusive and original home of the plant. Its antiquity in Egypt and in Palestine cannot be called into doubt. It has been traced in tombs of the twenty-second dynasty (960-80o B.c.),3 and Pliny4 states that the Egyptian coriander is the best. In Iran the cultivation seems to have been developed to a high degree; and the Iranian product was propagated in all directions,— in China, India, anterior Asia, and Russia.

The Tibetan name for the coriander, u-su, may be connected with or derived from Chinese hu-sui. L. A. WADDELL5 saw the plant cultivated in a valley near Lhasa. It is also cultivated in Siam.'

Coriander was well known in Britain prior to the Norman Conquest, and was often employed in ancient Welsh and English medicine and cookery.' Its Anglo-Saxon name is cellendre, coliandre, going back to Greek koridndron, koriannon.

' Another Persian word is biighunj. According to STEINGASS (Persian Dictionary), tdlki or tâlgi denotes a "wild coriander."

2 The second element of the Arabic, Sanskrit, and Greek words seems to bear some relation to Coptic bersiu, beresu (V. LORET, Flore pharaonique, p. 72). In Greece, coriander is still cultivated, but only sparsely, near Theben, Corinth, and Cyparissia (TH. V. HELDREICH, Nutzpflanzen Griechenlands, p. 41).

3 V. LORET, op. cit., p. 72; F. WOENIG, Pflanzen im alten Aegypten, p. 225.

4 XX, 20, §82.

8 Lhasa, p. 316.

6 PALLEGOIX, Description du royaume thai, Vol. I, p. 126.

7 FLÜCKIGER and HANBURY, Pharmacographia, p. 329.