国立情報学研究所 - ディジタル・シルクロード・プロジェクト
『東洋文庫所蔵』貴重書デジタルアーカイブ

GENERAL

INDEX   605

194-202; salt of the, tot; with reference to Mongolia, 381.

Hu Hia, 381.

Hu Kiao, 438-442.

Hu-nan, pomegranates of, 280.

Hu-pei, flax in, 295.

Hu pen ts'ao, 204, 268, 282, 326, 327.

Hu-pi-lie, 252.

Hu-se-mi, amber and coral of, 521 note

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Hu-scan, dancing-girls of, 494.

Haan Tsan, 240, 282, 304, 317, 359, 361,

457, 540.

Haan Yin, 240.

Habschmann, C., 248, 256, 301, 321,

331, 361, 373, 385, 415, 427, 429, 436,

506, 508, 513, 515, 525, 531, 533, 537,

538, 541, 568, 573, 5$1, 585, 589, 59o,

593.

Hui k`ian a, 230, 299, 341, 442, 443, 506, 562.

Hui tsui, 536. Hujler, A., 261. Hultzsch, E., 545.

Hun C`u, 459, 470.

Hun Hao, watermelon introduced into

China by, 440, 441

Hurrier, P., 312, 319, 328, 361, 404, 407,

417, 449, 4$2, 484, 583. Hwa i hwa mu k`ao, 429.

Hwa kin, 259, 267, 279, 324, 330, 336. Hwa-lin Park, 263.

Hwa mu siao 6i, 409, 427. Hwa p`u, 204.

Hwa yo 523.

Hwai-nan-tse, 292. Hwan Sin-ts`en, 563. Hwei Zi, 359.

Hwi t ao, 373, 470.

Hyna, transcription of word, in Chi-

nese, 436.

201.

Imbault-Huart, C., 268.

Incense, 585; produced in the Malayan Po-se, 470.

India, alfalfa cultivation of recent date in, 209; black salt of, 511; brass of, 511; Brassica rapa in, 381; consump-

tion of asafoetida in, 354, 359; coriander in, 298; costus of, 464; cucum-

ber in, 301; Curcuma in, 314; ebony

from, 485, 486; fenugreek in, 447; fig of, 412; flax introduced from Iran into,

294; ginger of, 201; grape and grape-wine of, 239-242; Lawsonia alba in,

338; manna in, 346 note 3, 349-350; nux-vomica of, 449; pepper of, 201,

374; pomegranate of, 282; rugs of, 493; sesame of, 290; textiles of, 491; walnuts of, 254.

Indo-China, China, nux-vomica, of, 449.

Indo-Europeans, relation of, to viticulture, 220-221.

Indo-Scythians, see Yae-6i.

Ingalls, W. R., 514.

Inostrantsev, K., 492, 501, 502. Interpolations, in the Kin kwei yao Ho, 205; in the Ku kin 6u, 485; in the Nan

fan ts'ao mu èwan, 263, 330, 331, 334; in the Ts'i min yao Su, 191.

Iranian, geographical and tribal names in Chinese transcription, 186.

Irano-Sinica, 535-571 Iron, of the Hu, 202.

Iskandarn.me, 570. Ispahan, wine of, 241.

Istaxri, 255, 320, 332, 354, 511. Irak Ibn Amran, 316, 442, 552.

J, A., 2.

Jack-faba   50

ruit, 479•

Jackson, A. V. W., 225, 277.

Jacob, G., 239, 316, 337, 492, 513, 522,

523, 553, 556. Jacobi, 569.

al-Jafiki, 546.

Jaguda, aconite of, 379; black salt of, 5"; indigo of, 370; myrrh in, 46o;

rice in, 372; saffron of, 317, 318; styrax benjoin of, 467; sugar in, 376.

Jahangir, on saffron cultivation, 319.

Japan, alfalfa in, 218; fig introduced into, 414; wild vine in, 226.

Jaschke, H. A., 235, 26o, 509.

Jasmine, 192, 193, 329-333. Jastrow, M., 533. Jaubert, A., 32o.

Java, 469; aloes from, 480; a-wei ascribed to, 360 note 2; Canarium in, 270; textiles of, 489.

Jawbari, 512.

Jehol, grapes of, 231.

Jews, Chinese designation of, 533; parchment manuscripts of Chinese,

564.

Jolly, J., 556, 580, 581, 585. Joly, H. L., 392.

Joret, C., 206, 208, 223, 239, 246, 255,

277, 29o, 291, 295, 301, 337, 338, 349,

360, 383, 390, 404, 405, 412, 444, 453,

455, 462, 467, 539, 541. Josephus, Flavius, 430.

Joshi, T. R., 26o.

Julien, S., 24o, 254, 304, 317, 359, 418, 511, 514, 561.

Justi, F., 495, 530, 532.

Kabul, jasmine of, 332; myrobalan of,

378.

Kaempfer, E., 249, 25o, 285, 353, 354,

360, 414, 488, 528.

Kafiristan, pomegranate of, 278. Kaibara Ekken, 204, 272. Kalila wa Dimna, 370.

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