国立情報学研究所 - ディジタル・シルクロード・プロジェクト
『東洋文庫所蔵』貴重書デジタルアーカイブ

GENERAL INDEX   615

Ts'ai Lun, 563.

Ts'ai Yin, 281 note 7.

Ts'ai Yun, 565.'

Ts'ao tao, 497•

Ts'ao mu tse, 237, 442.

Ts'e fu yuan kwei, 304, 379, 393, 400,

402, 494, 506.

Ts'i min yao su, 191, 211,	230,	247,	258,
268, 278-281, 288, 324, 442, 588.	297,	300,	311,
Ts'ien Han Su, 187, 216,	222,	326,	339,

521, 523, 525, 565.

Ts'ien kin fan, 198, 306.

Ts'ien Tian lu, 232. Ts'in i lu, 401, 402. Ts'in wen pu hui, 416. Ts'üan pu t'un éi, 562. Ts'ui Fan, 512.

Ts'ui Pao, 242, 28o, 302, 325, 485.

T`u kin pen ts'ao, 195, 196, 198, 257,

264. 288, 341, 446, 483, 504, 524.

T'un éi, 196, 199, 289, 323, 327, 348, 392. T'un su wen, 381.

T'un tien, 339. T'un ya, 26o.

Uigur, borax and sal ammoniac sent by, 506; coriander cultivated by, 298; pea attributed to, 306; taught the Chinese the process of making grape-wine, 232-233; viticulture of, 223; water-

melon cultivated by, 438, 439. Uzbeg, 346.

Valle,•Pietro della, 567.

Vdmbéry, H., 214, 233, 345, 444, 527. Varro, 586.

Vegetables, five, of strong odor, 298, 303.

Véliaminof-Zernof, 565. Veltman, 502.

Venice, rhubarb traded to, 550.

Verbiest, F., S. J., 434• Veselovski, 502.

Vespasian, 432. Vetch, 307.

Vial, P., 226, 404, 492. Vigne, G. T., 216.

Vigouroux, 346.

Vinegar, made from grapes, 233.

Violet, mentioned in Pahlavi literature, 192.

Vissering, W., 562.

Viticulture, of uniform origin, 220. Vullers, J. A., 249, 301, 304, 566.

Waddell, L. A., Lieut.-Col., 262, 299,

558.

Wai kwo Ewan, 489.

Walnut, history of, 254-275; in Pahlavi

literature, 193; mentioned by Can Ki, 205.

Walrus, referred to in Chinese Gazetteer of Macao, 567.

Walrus ivory, 565-568. Wamya-ruijusa, 244.

Wan, a monk from Fu-lin, 359, 424. Wan ten, 317.

Wan Sou Sen tien, 238. Wan ten, 307. Wan t'un, 523.

Wan Fu, 517.

Wan Hao-ku, 198.

Wan Ki, 557.

Wan si-mou, 256, 265, 308, 394. Wan su-ho, 205.

Wan Ta-yüan, 344, 510, 519.

Wan Tso, 497• Wan Ts'un, 471.

Wan Yen-te, 344, 508 note. Wan Gen-yü, 527.

Water-lily, 193.

Water-melon, 438-445-

Watt, G., 200, 209, 214, 222, 246, 249,

253, 261, 291, 294, 301, 309, 311, 315,

321, 338, 342, 347, 349, 350, 357, 365-

367. 371, 375, 380, 383, 391, 405, 425,
     4z6, 445, 451, 452, 455, 462, 475, 478,

483, 484, 541, 544, 547, 551, 583-585, 588.

Watters, T., 213, 285, 304, 311, 326, 329,

368. 374, 383, 395, 406-408, 410, 434,

491, 497, 505, 513, 519, 540, 592, 593. Weber, A., 447•

Wei hun fu sü, 588.

Wei lio, 332, 456, 492, 499, 517, 521, 524. Wei si wen kien ki, 520 note 4.

Wei Su, 201, 239, 320, 322, 343, 372,

374, 385, 456, 462, 487, 498, 500, 516,

521. 53o, 531-533.

Wen ten-hen, 496 note 8.

Wen hien t'un k`ao, 191. Wen yu kien p`in, 394•

West, E. W., 192, 255, 307, 489, 521, 530. Westgate, J. M., 208.

Wheat, staple food of ancient Persians,

372.

Wiedemann, E., 309, 431, 524, 528, 545,

555, 556.

Wieger, L., 231, 236, 26o, 280, 306.

Wiesner, J., 559, 562.

Williams, S. W., 361, 425, 426, 499. Wilson, 266.

Wine, from flowers, 378; from palms, 29o; from pomegranate juice, 286; see grape-wine.

Woenig, F., 299, 337, 400, 453. Wood, 521.

Woodville, W., 317.

Wu, emperor of Han dynasty, 210.

Wu, mint of, 198.

Wu-hai, envoy from the Malayan Po-se,

477•

Wu Kan, 217, 262, 263.

Wu K`i-tsün, 197, 218, 306, 307, 388,

413, 463, 484.

Wu li siao Si, 519.